5
64 Wellington St, Stratford, ON N5A 2L2, Canada
Stratford, Ontario N5A 2L2
(519) 305-6464

This place is amazing. We've been each time we've been to Stratford. The spicy chicken is our favourite. The staff is always friendly. Try the desserts as well. We had the cheddar cheese ice cream and it was amazing.MAKE A RESERVATION. They're crazy busy and not a big place. I'd suggest going for lunch. A fraction of the cost and still great food.

Came in on a Friday around 7, no reservations, luckily got a table for 2. The atmosphere and food spoke to Southern US influence. Ordered the octopus, escarole salad with pimento cheese, grits, and hanger steak. Everything was delicious, and I thought the portion sizes and prices were decent for the quality. Service was casual and decent (although a little slow, but understandable on a busy Friday). Home made donut solidfied the five star rating.

The best food we had in Stratford. Delicious and inventive. Know for their chicken and waffles, which is especially good. Their "big green salad" was loaded with super fresh vegetables, perfectly cooked eggs, and flavorful roast chicken. It was more tasty than just the sum of it's parts. Make your reservations ahead of time. This is a popular spot and fills up before the theater shows.

Went here for the first time, last night with trip advisor recommendation. They did not steer my niece and I wrong. Impeccable, friendly service with amazing food that stirred the taste buds. For first course, my niece had the fried green tomatoes and loved the rich flavours. I had the green beans and potato concoction. It was mouth watering with a lovely tangy sauce. We marvelled at the menu selection which included influences from the Caribbean, South Korea, American South (oh my, the biscuits), Thailand and Japan. For our second we had the Branzino fish with veggies, in a lovely curry sauce. It was exquisite. We topped it off with desserts of chocolate truffle and Chicago style ice cream that had cheddar cheese in it. They make it on site. I especially adored the story of how Red Rabbit got its name, which you really need to hear from the maitre d, as he is a great story teller. The story involves the Red Rabbit ownership being owned by nine people, including some of the chefs and service staff. I love the cooperative atmosphere. The whole place exuded a wonderful vibe, which made it clear that people were creating and serving food, and doing a job they absolutely love. Thank you to all the staff that brought together one of the best meals I have eaten.

Beautiful decor, great friendly service and an excellent menu! We went for lunch on a week day and the place was packed! We waited no time for our lunch. I had the delicious Big salad. Full of delicious, fresh ingredients. My girlfriend friend had Cauliflower Tacos. They were incredible!! Definitely check this restaurant out!

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The Red Rabbit — Restaurant in Stratford

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The Red Rabbit

Restaurant at 64 Wellington St, Stratford, ON N5A 2L2, Canada. Here you will find detailed information about The Red Rabbit: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    11:30 AM – 2:30 PM
  • Tuesday
    11:30 AM – 2:30 PM, 5
  • Wednesday
    11:30 AM – 2:30 PM, 5
  • Thursday
    11:30 AM – 2:30 PM, 5
  • Friday
    11:30 AM – 2:30 PM, 5
  • Saturday
    11:30 AM – 2:30 PM, 5
  • Sunday
    11:30 AM – 2:30 PM

Rating

5
/
5
Based on 5 reviews

Contacts

Categories:
State:
Ontario
Address:
64 Wellington St, Stratford, ON N5A 2L2, Canada.
City:
Stratford
Postcode:
N5A 2L2

About The Red Rabbit

The Red Rabbit is a Canadian Restaurant based in Stratford, Ontario. The Red Rabbit is located at 64 Wellington St, Stratford, ON N5A 2L2, Canada.


Please contact with The Red Rabbit using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find The Red Rabbit opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about The Red Rabbit

  • Eric Ouellette
    Added 2018.09.13
    This place is amazing. We've been each time we've been to Stratford. The spicy chicken is our favourite. The staff is always friendly. Try the desserts as well. We had the cheddar cheese ice cream and it was amazing.MAKE A RESERVATION. They're crazy busy and not a big place. I'd suggest going for lunch. A fraction of the cost and still great food.
  • Michael Inman
    Added 2018.01.30
    Came in on a Friday around 7, no reservations, luckily got a table for 2. The atmosphere and food spoke to Southern US influence. Ordered the octopus, escarole salad with pimento cheese, grits, and hanger steak. Everything was delicious, and I thought the portion sizes and prices were decent for the quality. Service was casual and decent (although a little slow, but understandable on a busy Friday). Home made donut solidfied the five star rating.
  • Andy Klepack
    Added 2017.10.07
    The best food we had in Stratford. Delicious and inventive. Know for their chicken and waffles, which is especially good. Their "big green salad" was loaded with super fresh vegetables, perfectly cooked eggs, and flavorful roast chicken. It was more tasty than just the sum of it's parts. Make your reservations ahead of time. This is a popular spot and fills up before the theater shows.
  • Pam Dickinson
    Added 2016.05.11
    Went here for the first time, last night with trip advisor recommendation. They did not steer my niece and I wrong. Impeccable, friendly service with amazing food that stirred the taste buds. For first course, my niece had the fried green tomatoes and loved the rich flavours. I had the green beans and potato concoction. It was mouth watering with a lovely tangy sauce. We marvelled at the menu selection which included influences from the Caribbean, South Korea, American South (oh my, the biscuits), Thailand and Japan. For our second we had the Branzino fish with veggies, in a lovely curry sauce. It was exquisite. We topped it off with desserts of chocolate truffle and Chicago style ice cream that had cheddar cheese in it. They make it on site. I especially adored the story of how Red Rabbit got its name, which you really need to hear from the maitre d, as he is a great story teller. The story involves the Red Rabbit ownership being owned by nine people, including some of the chefs and service staff. I love the cooperative atmosphere. The whole place exuded a wonderful vibe, which made it clear that people were creating and serving food, and doing a job they absolutely love. Thank you to all the staff that brought together one of the best meals I have eaten.
  • J.R. Grassby
    Added 2015.06.05
    Beautiful decor, great friendly service and an excellent menu! We went for lunch on a week day and the place was packed! We waited no time for our lunch. I had the delicious Big salad. Full of delicious, fresh ingredients. My girlfriend friend had Cauliflower Tacos. They were incredible!! Definitely check this restaurant out!
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